The majority of the truffles black, known as of Perigord, famous among best in the world, are not collected in the south-west of France, but in a corner of Provence which gains with being known gourmets, Vaucluse, true paradise of black diamond.

(Richerenches, France) It floats a singular odor in the streets of Richerenches in this Saturday morning. Insistent, suave, carnal. Those which bewitch. It is that of the one of the most expensive ingredients which are: the black truffle, Tuber melanosporum. (Violaine Balivy, LaPresse Canada. 11.2013).

Our Weekends truffles: the greedy winter in 'Le Mas du Haut-Roussillac, in Provence

truffe cavage
truffes panier
truffe en main
vin sur table

From November to March,
it is the Tuber Melanosporum
(the Black Truffle or the Black Diamond of cooking)

The truffles are there, on the market of Richerenches. Good dishes too.
During the winter, the odor of truffle - wealth of our area - comes “to titillate” your olfactive directions for
then to charm your palace. Richerenches, village close to the Farmhouse of Haut-Roussillac, is not other than it village in France where the truffle is run and very “discussed” Every Saturday morning, all the season from winter from November to March.


 Each year, from November 15th to March 15th, we invite you to join us to benefit fully from truffles produced and undermined around, then sold on the market of Richerenches Every Saturday morning.


We compose :
. Two evening meals to truffles accompanied by good wines of our soil among the most considered,
. Two nights with breakfast in the dining room out of stones with chimney,
. An excursion at the market with truffles of Richerenches every Saturday morning with historical
   visit of the village Templar
. Then an excavation of the truffle (harvest of truffle with the dog) follow-up with a wine tasting
   of the soil.
. Stroll in the truffle ones with the secrecies of the truffle grower to discover it and prepare it.
. You will be able to buy your truffles at the Domain, in the producer house.
. And then truffed slice of bread tasting prepared for you!


In the middle of all that: good moments, pleasure and good mood !


Price of the WE from Friday evening to Sunday 11 a.m, all included :
250.00 € per person in a charming room, wine of reception tasting, 2 breakfasts, 2 diners with truffles and wines.


Installment of reservation 30%.


The Week-Ends :
November 2015 : Follows the production of the first truffles

December 2015 : Fr04 au Su06 - Fr11 au Su13 - Fr18 au Su20                                                                                 

January 2016 : Fr08 to Su10 - Fr15 to Su17 - Fr22 to Su24 - Fr29 to Su31        
February2016 :
 Fr05 to Su07 - Fr12 to Su14 - Fr19 to Su21 - Fr26 to Su28/02

March 2016 :  Fr04 to Su06 - Fr11 to Su13

On reservation. Till 8 people. Ask us for the groups.